Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 1/2 sticks butter
1 c. sugar
2 tsp. cinnamon

Preparation

Cut biscuits in fourths.
Roll into balls.
Roll in cinnamon and sugar mixture.
Lay in sprayed angel food cake pan or Bundt pan.
Melt butter.
Add 1 cup sugar and 2 teaspoons cinnamon. Cook until bubbly.
Pour over rolls in pan.
Bake 30 to 35 minutes at 350\u00b0.