Jeff Baker'S Authentic Italian Lasagne - cooking recipe

Ingredients

1 to 1 1/2 lb. ground round or lean ground hamburger
3 garlic cloves, peeled
1 Tbsp. basil, crushed
1 1/2 tsp. salt
2 c. canned tomatoes, well drained (1 lb. can)
12 oz. tomato paste
1/3 c. bell pepper, minced
1/2 onion, chopped
10 to 12 mushrooms, sliced
2 beaten eggs
1/2 lb. lasagne noodles (about)
2 lb. Moscatta or Ricotta (can substitute small curd cottage cheese)
2 Tbsp. parsley flakes
8 slices thin Mozzarella or 12 oz. shredded
1/2 c. Parmesan or Romano

Preparation

Brown meat slowly and break into small pieces in frypan.
Add bell pepper, onion and mushrooms.
Spoon off fat (drain).
Add garlic, basil, salt, tomatoes and paste.
Simmer for 30 minutes. Remove garlic.