Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, peeled and cubed
1 (8 oz.) pkg. Mozzarella cheese, cubed
1 (15 oz.) jar marinara sauce
1/3 c. grated Parmesan cheese

Preparation

Cook eggplant in boiling water for 5 minutes; drain well. Place in a lightly greased 1 1/2-quart casserole dish.
Add Mozzarella cheese and top with marinara sauce.
Bake, covered, at 350\u00b0 for 30 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 minutes.