Wilted Lettuce - cooking recipe

Ingredients

leaf lettuce
1/4 c. green onion, sliced
6 bacon slices
1/4 c. bacon fat
3 Tbsp. vinegar
1 tsp. sugar
salt
pepper

Preparation

Wash and drain lettuce.
Tear into small pieces; add onion. Saute bacon until crisp.
Remove from pan and crumble over lettuce.
Pour off all but 1/4 cup of the bacon fat in the frypan; add sugar, vinegar and salt and pepper to taste.
Bring to a boil and pour over the lettuce.
Toss.