Snowball Cake - cooking recipe

Ingredients

2 pkg. plain gelatin
1 (20 oz.) crushed pineapple
1 (14 to 20 oz.) angel food cake
1 c. sugar
1/2 tsp. salt
1 c. water
4 Tbsp. water
coconut
3 pkg. Dream Whip

Preparation

Dissolve gelatin in 4 tablespoons of water.
Add 1 cup boiling water and cool.
Add sugar, salt, pineapple and juice.
Cool in refrigerator until partially set.
Add 2 packages of Dream Whip (beaten stiff).
Line a 4-quart size bowl with waxed paper.
Break cake in small pieces to cover bottom of bowl.
Layer with gelatin mixture, press into cake until all is used; refrigerate overnight. Turn into plate; remove waxed paper.
Frost with 1 package of Dream Whip (not too stiff).
Cover with coconut.