Prune Cake - cooking recipe

Ingredients

1 1/2 c. dried prunes
1/3 c. melted shortening
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 3/4 c. pastry flour
1/2 c. prune juice
1 tsp. soda
1 egg, beaten
1/2 tsp. salt
1 tsp. vanilla

Preparation

Soak prunes as usual and cut to raisin size.
Cover with boiling water and cook until tender.