Refrigerator Kahlua Cake - cooking recipe

Ingredients

1 stick butter or margarine
1 c. pecans, chopped fine
1 c. flour
8 oz. cream cheese
1 carton plus 1 c. Cool Whip
1 c. powdered sugar
1 large pkg. vanilla pudding
1 large pkg. chocolate pudding
2 1/2 c. milk
1 Tbsp. Kahlua liqueur
1 Hershey bar

Preparation

Grease an oblong Pyrex dish with butter.
In a skillet over low heat, mix 1 stick butter, pecans and flour.
Stir in skillet until butter melts, pecans toast and flour browns slightly. Spread in Pyrex dish on bottom and sides as for crust.
Bake at 350\u00b0 for about 20 minutes; set to cool.