Curried Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti, cooked
3 cans cream of chicken soup
2 cans cream of mushroom soup
1 c. milk
1/2 c. water
3 tsp. curry powder
1 (6 oz.) can mushrooms with liquid
1 Tbsp. scraped onion
1/2 tsp. thyme
1/4 tsp. basil
1/4 tsp. oregano
2 small or 1 (12 oz.) can tuna fish

Preparation

Combine soups, milk and water and simmer 10 minutes on low heat.
In 1/4 cup lukewarm water, add curry powder, mushrooms with liquid, onion and herbs.
Simmer all together; add tuna fish and mix in cooked spaghetti.