Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. chopped onion
2 Tbsp. brown sugar
1 can biscuits
3/4 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Brown beef and onion; drain.
Add barbecue sauce and brown sugar.
Place separated biscuits into muffin cups.
Scoop a tablespoon of mixture onto each biscuit. Top with cheese.
Bake 10 to 12 minutes.