Dinner Rolls - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. dry yeast
1/2 c. milk
1/4 c. water
2 Tbsp. margarine

Preparation

Mix 3/4 cup of flour, sugar, salt and yeast.
Heat milk, water and margarine.
Add dry ingredients and beat at medium speed for 2 minutes.
Add 1/4 cup flour and beat for 2 more minutes on high speed.
Add remaining cup of flour.
Knead on floured board. Divide into 12 pieces and shape into balls.
Put into 8-inch cake pan; cover and place in cold oven with pan of boiling water.
Let dough rise about 30 minutes.
Remove water.
Uncover rolls and bake at 350\u00b0 until brown.