Pineapple Casserole - cooking recipe

Ingredients

20 oz. can pineapple
1/2 c. sugar
3 Tbsp. flour
1 c. shredded cheese
1/4 c. melted butter
1/2 c. Ritz crackers

Preparation

Drain pineapple, reserving 3 tablespoons of liquid.
Combine sugar and flour.
Stir in pineapple juice.
Add cheese and pineapple, mixing well.
Spoon mixture into greased casserole dish.
Combine butter and cracker crumbs; stir well and sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes.