Peach Crisp - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. firmly packed brown sugar
1 c. quick oats (uncooked)
1/2 tsp. ground cinnamon
1 c. butter
1 c. chopped pecans
1 (16 oz.) can sliced peaches, drained
vanilla ice cream

Preparation

Combine first 4 ingredients in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal.
Stir in pecans.
Spoon peaches into a lightly greased 13 x 9-inch baking dish.
Spoon crumb mixture on top.
Bake at 400\u00b0 for 18 to 20 minutes.
Serve with ice cream.
Yield:
12 servings.