Shrimp Dip - cooking recipe

Ingredients

1 (6 oz.) can tiny shrimp, rinsed and drained
2 Tbsp. chopped onion
2 Tbsp. horseradish
8 oz. cream cheese
1/2 tsp. Worcestershire
1/4 c. ketchup
1/4 c. mayonnaise
1/2 tsp. salt

Preparation

Mix well and refrigerate.
Best if made a day ahead.