Butterscotch Pecan Pound Cake - cooking recipe

Ingredients

1 c. oleo
1 (8 oz.) pkg. cream cheese, softened
2 1/4 c. sugar
6 eggs
2 2/3 c. flour
1 tsp. vanilla
1 tsp. butternut flavoring
1 c. pecans, chopped and toasted
1/2 c. butterscotch morsels

Preparation

Mix in usual manner, adding flavorings and pecans last.
Also morsels.
Bake in Bundt pan (greased and floured) at 350\u00b0 for 1 hour and 20 minutes.
Cool on rack.