Mexican Dip - cooking recipe

Ingredients

1 large can bean dip
16 oz. sour cream
1/3 pkg. taco seasoning
avocado dip
Cheddar cheese, shredded
tomato, sliced
green onions, chopped fine
black olives, chopped

Preparation

Mix the taco seasoning with the sour cream.
Layer the ingredients in an oblong dish in order.
Let chill overnight.