Chicken Salad - cooking recipe

Ingredients

2 1/2 c. diced cooked chicken
4 bacon strips, cooked and crumbled
1 (8 oz.) can sliced water chestnuts
1/2 c. sliced celery
1 c. halved green grapes
3/4 c. mayonnaise
1 to 2 Tbsp. dried parsley
2 tsp. minced onion
1 tsp. lemon juice
1/4 tsp. ground ginger
dash of Worcestershire sauce
salt and pepper to taste

Preparation

Combine chicken, bacon, water chestnuts, celery and grapes in large bowl.
In separate bowl, whisk remaining ingredients.
Add to salad and toss to coat; chill.
Makes 4 to 6 servings.