Pumpkin Torte - cooking recipe

Ingredients

1 1/2 c. (approximately 24) graham crackers, rolled
1/3 c. sugar
1/2 c. oleo
8 oz. sour cream
3/4 c. sugar
2 eggs
2 c. pumpkin
1 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon
2 eggs
1/2 c. milk or more

Preparation

Combine the first 3 ingredients and press into a 9 x 13-inch pan.
Combine the next 3 ingredients and pour over pan mixture. Bake in 350\u00b0 oven for 20 minutes.
Combine the last 7 ingredients and cook until thick (about 10 minutes).
Add more milk, if too thick.
Cool, then pour over cheese mixture.
Top with more graham cracker crumbs and whipped cream when served.
Refrigerate overnight before serving.