Cheese Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. shredded cheese (Swiss preferred; may mix Swiss and Cheddar)
1/2 to 1/3 c. finely chopped onions

Preparation

Mix together in ovenproof bowl.
Bake at 350\u00b0 for 30 minutes or until brown.
Serve with crackers.