Zucchini Frittata - cooking recipe

Ingredients

2 Tbsp. oil
1 small onion, finely chopped
1 clove garlic, minced
2 large Swiss chard leaves (including stems), coarsely chopped
1 medium zucchini, coarsely chopped
6 eggs or equivalent
1/8 tsp. pepper
1/4 tsp. each dry basil and oregano leaves
1 c. Parmesan cheese

Preparation

Heat oil in a wide frying pan over medium-high heat. Add onion, garlic, chard and zucchini. Cook, stirring occasionally, until vegetables are soft (about 5 minutes).
Remove form heat and let cool slightly. Beat eggs lightly with pepper, basil and oregano.
Stir in cheese and vegetables.
Pour into a greased 9-inch pie pan and bake at 350\u00b0 for 25 to 30 minutes until puffed and browned.
Serve hot or at room temperature.
Makes 6 servings.