Three Fruit Compote - cooking recipe

Ingredients

1 (1 lb. 1 oz. size) can peaches
1 (1 lb. 1 oz. size) can apricots
1 (1 lb. 1 oz. size) can Bing cherries
1 c. grenadine, grated
rind and juice of 1/2 lemon

Preparation

Drain syrup from all three fruits; combine with all remaining ingredients in a sortable serving dish; chill.