Sausage Cornbread - cooking recipe

Ingredients

1 lb. sausage, crumbled
1 onion, chopped
1 pkg. cornbread mix
2 eggs
1 c. milk
1 can cream-style corn
1/2 c. oil
4 jalapeno peppers, chopped
1/2 lb. cheese, grated

Preparation

Brown sausage and onion; drain.
Mix together remaining ingredients.
Add sausage mixture and mix well.
Pour into well-greased large iron skillet.
Bake at 350\u00b0 for 1 hour to 1 hour and 25 minutes.