Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon juice
2 c. sugar
2 c. self-rising flour
2 c. sweet milk
2 eggs, beaten
1 tsp. cinnamon
1 stick melted margarine
pinch of salt
1/2 tsp. baking soda

Preparation

Mix baking soda with persimmon juice.
Mix sugar, flour, cinnamon and salt.
Mix milk, eggs, margarine and persimmon juice mixture.
Mix all ingredients together.
Bake in a margarine greased pan at 350\u00b0 for 1 hour.