Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round or sirloin steak
1 can cream of mushroom soup
1 (8 1/2 oz.) can mushrooms
2 pods garlic
3 Tbsp. red wine
salt
pepper

Preparation

Brown meat in large skillet.
Add undiluted soup, undrained mushrooms, minced garlic, wine, salt and pepper.
Simmer for approximately 4 hours.
Serve over noodles, rice or grits.