Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. softened margarine
1/4 c. confectionary sugar
1 c. granulated sugar
2 tsp. grated lemon peel
2 Tbsp. lemon juice
1/2 tsp. baking powder
1/4 tsp. salt
2 large eggs
confectionary sugar

Preparation

Mix flour, margarine, and 1/4 cup confectionary sugar together.
Press in ungreased 8 x 8 or 9 x 9 pan, building edges up 1/2 inch. Bake crust at 350\u00b0 for 20 minutes.
Beat remaining ingredients except confectionary sugar, with electric mixer on high speed about 3 minutes or until light and fluffy.
Pour over hot crust. Bake 25-30 minutes or until no indentation remains when touched lightly in center.
Cool in pan.
Dust with confectionary sugar.
Cut into 5 rows x 5 rows.
If desired, may add 1/2 cup coconut into the egg mixture.