Holiday Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 (3 oz.) box strawberry jello
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (10 oz.) pkg. frozen strawberries
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add cranberry sauce and strawberries.
Mash with potato masher.
Add nuts.
Pour in mold. Refrigerate.
Goes well with turkey and dressing.