Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. brown sugar
1 Tbsp. vanilla
2 c. zucchini pulp
1 c. chopped nuts
3 c. flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon

Preparation

Beat eggs well.
Add oil, sugar, vanilla and zucchini. Mix lightly, but well.
Add dry ingredients and nuts.
Mix thoroughly. Bake in a 9 x 13-inch pan or divide into two loaf pans. Generously grease and flour pans.
Bake at 325\u00b0 for 1 hour.
Time varies according to oven.
Test with toothpick for doneness.