Lasagna - cooking recipe

Ingredients

2 lb. ground round
1 (lb.) box Lasagna noodles
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (32 oz.) spaghetti sauce
2 (8 oz.) can tomato sauce
1 (8 oz.) can water
3 c. mozzarella cheese
1 c. mild cheddar cheese

Preparation

Brown ground beef and onion.
Drain.
Add salt, pepper, spaghetti sauce, tomato sauce, and water.
Simmer.
Cook noodles according to package directions.
Spray large baking dish with Pam.
Layer ground beef mixture, noodles, and cheese. Repeat layers.
Cover with foil.
Bake at 375\u00b0 for 40 minutes.