Eskimo Pie - cooking recipe

Ingredients

1 (19 oz.) pkg. Oreo cookies, crushed fine
1/2 gal. ice cream (not ice milk)
1 (12 oz.) bowl Cool Whip

Preparation

Mix ice cream and Cool Whip (has to be a little soft).
Layer 1/2 of the crushed Oreos in a 9 x 13-inch pan, then ice cream. Spread rest of the Oreos on top.
Sprinkle 1 cup chopped pecans on top with hot fudge topping.
Freeze 2 to 3 hours.