Green Tomato Catsup - cooking recipe

Ingredients

1 gal. vinegar
2 c. sugar
1/2 c. salt
1 Tbsp. allspice
1 Tbsp. cinnamon
1 Tbsp. cloves
6 pods green pepper
2 gal. green tomatoes
8 heads cabbage
12 onions
1 bunch carrots

Preparation

Squeeze juice out of the above after grinding up.
Put in vinegar mixture and add 1 tablespoon black pepper, 8 cups sugar and let boil full 15 minutes.
Fill pint jars and seal with hot two piece jar lids.
Makes a lot of catsup so you can make 1/3 or 1/2 of this recipe.
Will keep sealed a long time.