Barbecue - cooking recipe

Ingredients

6 lb. fresh picnic, cooked
1/2 c. catsup
1/2 c. barbecue sauce
1/2 c. water
1/2 c. vinegar
1/4 c. packed brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. Tabasco sauce

Preparation

Cook picnic ham and pull apart.
Boil ingredients for 2 minutes, stirring constantly.
Reduce heat and cook, uncovered, for 5 to 10 minutes.
Pour sauce over meat and toss.