Cheese Ball Ii - cooking recipe

Ingredients

1 tub soft Cheddar cheese
1 (8 oz.) Philadelphia cream cheese
1 small onion, finely chopped
3 tsp. green or red pepper, finely chopped
2 Tbsp. Worcestershire sauce
pecan nuts, finely chopped

Preparation

Mix all together. Form into a ball. Roll in nuts. Refrigerate.