Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 onion, chopped
1 bell pepper, chopped
2 oz. pimentos, chopped
2/3 c. milk
1 egg
1 c. cracker crumbs
1 c. sharp Cheddar cheese, grated
1/2 c. margarine

Preparation

Mix the first seven
ingredients together and pour into a casserole dish.
Mix
together the remaining ingredients and pour over top of corn mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.