Icebox Cheese Wafers - cooking recipe

Ingredients

1/2 lb. grated sharp cheese
1/4 lb. butter, creamed
cayenne pepper (as desired)
1 1/2 c. sifted flour
1/2 tsp. salt

Preparation

Cream together cheese, butter, salt and pepper.
Add flour. Make into roll.
Wrap in waxed paper and put in refrigerator. Will keep a month.
When needed, slice into thin wafers and bake in moderate oven, 300\u00b0.
A pecan half on each wafer is decorative. Makes 6 to 8 dozen.