Frozen Mint Desserts - cooking recipe

Ingredients

1 c. butter
2 c. sifted confectioners sugar
4 oz. unsweetened chocolate, melted and cooled
4 eggs
2 tsp. vanilla
1 tsp. peppermint extract
1 Tbsp. graham cracker crumbs (optional)
whipped cream (optional)

Preparation

In a large bowl beat butter and sugar until light and fluffy. Beat in chocolate, eggs, vanilla and peppermint until light and fluffy.
Spoon into 18 paper-lined muffin cups.
Sprinkle with optional graham cracker crumbs.
Freeze at least 5 hours, or up to 2 weeks.
To serve, remove from freezer, top with whipped cream if desired, serve immediately.