Homemade Mincemeat - cooking recipe

Ingredients

12 lb. apples
2 lb. lean beef, cooked
1 lb. suet
3 lb. raisins
4 c. sugar
2 c. dark brown sugar
2 c. light corn syrup
1/2 c. lemon juice
1 c. orange juice
1 c. sliced citron
2 Tbsp. ground cinnamon
1 Tbsp. ground cloves
1 Tbsp. salt
1/2 c. vinegar
3 c. water
pastry for pie

Preparation

Pare and core apples; grind with beef and suet.
Add remaining ingredients, except pastry.
Cook, covered, in a large kettle over medium-low heat for 30 minutes.
Uncover; cook until desired thickness, approximately 1 hour.