Ingredients
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1/2 c. oleo (part butter)
2/3 c. white sugar
2/3 c. brown sugar
1/2 tsp. almond extract
1 egg yolk (save white)
2 Tbsp. milk
1 Tbsp. white vinegar
2 c. sifted flour
1/4 tsp. soda
1/4 tsp. salt
1/2 c. almonds, chopped and toasted
Preparation
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Mix first 7 ingredients well.
Blend in flour mixture and almonds.
Shape into 1-inch balls on ungreased cookie sheet. Flatten with a glass; brush with slightly beaten egg white.
Place an almond half on each cookie, pressing in slightly.
Bake at 375\u00b0 for 10 to 15 minutes.
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