Peach-Nuttiest Topping - cooking recipe

Ingredients

1 (4 3/4 oz.) jar strained peaches
1/3 c. light corn syrup
1 tsp. lemon juice
dash of ground cinnamon
1 Tbsp. butter or margarine
1/4 tsp. vanilla
1/4 c. broken pecan halves

Preparation

In saucepan, combine first 4 ingredients.
Cook over medium heat, stirring constantly, until mixture boils.
Cook 1 to 2 minutes.
Stir in butter and vanilla.
Add pecans.
Serve warm over ice cream.
Makes 3/4 cup.