Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour (White Lily)
2 Tbsp. sugar
1 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 pkg. yeast
1/2 c. warm water
1 1/2 c. buttermilk

Preparation

Mix first five ingredients. Work in shortening until mealy. Mix together yeast and warm water.
Dissolve well and add to 1 1/2 cups buttermilk.
Add to flour mixture.
Mix well, then knead lightly.
Refrigerate overnight.
Roll out about 1/2 inch thick, butter and overlap dough; cut into your favorite size and bake at 450\u00b0 for 8 to 12 minutes.
Makes about 20 average biscuits.