Strawberry Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pkg. strawberry jello
1 c. chopped nuts
1 3/4 c. buttermilk
1 - 8 oz. container Cool Whip

Preparation

Bring pineapple to a boil and stir in jello.
Let cool and stir in remaining ingredients except Cool Whip.
Fold in Cool Whip and chill overnight.