Graham Cracker Cake - cooking recipe

Ingredients

30 graham crackers, crushed
1 c. sugar
1 stick oleo
3 eggs, separated
1 c. chopped nuts (pecans preferred)
1 pkg. chopped dates
1 tsp. baking powder
1 c. milk
1 c. coconut

Preparation

Combine graham crackers, sugar, oleo, egg yolks, nuts, dates, baking powder, milk and coconut.
Mix well.
Beat egg whites and fold in last.
Bake 1 hour at 350\u00b0.
Will keep like a fruit cake.