*Mexican Fried Rice - cooking recipe

Ingredients

1 c. long grain rice
1 small onion, diced
1/2 green pepper, diced
1/2 c. bacon drippings
2 1/2 c. chicken or beef stock
1 medium tomato, diced

Preparation

In hot bacon drippings, pour the rice and cook over medium heat until light brown.
Add onion and green pepper; cook for a few minutes longer.
Add the tomato.
Pour in the stock and bring to a boil.
Lower heat and simmer until liquid is absorbed and rice is tender, about 25 to 50 minutes.