Easy Rolls In Muffin Pans - cooking recipe

Ingredients

2 pkg. yeast
2 Tbsp. warm water
1 egg
2/3 c. sugar
1/2 c. melted shortening
2 c. warm water
4 c. self-rising flour

Preparation

Mix in order given.
Stir well.
Fill muffin pans about 1/2 full.
Bake at 400\u00b0 until brown, approximately 20 minutes.