Beef Tortillas - cooking recipe

Ingredients

1 1/4 lb. ground beef
salt and pepper
chili powder
garlic powder
2 (15 oz.) cans Armour chili
1/2 c. water
6 corn tortillas, torn
1 small onion, chopped
2 c. shredded Cheddar cheese

Preparation

Brown ground beef with spices; drain and set aside.
Skim fat off canned chili and warm remainder in saucepan with the water. Spray 2-quart casserole with Pam.
Place small amount of warmed chili in bottom.
Cover with 1 layer of torn tortillas.
Top with layer of chili, then beef, then onion, then cheese.
Repeat layers.
Cover and bake at 350\u00b0 for about 30 minutes.