Holiday Morning French Toast - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. butter, melted
3 tsp. cinnamon (divided use)
3 tart apples (such as Granny Smith), peeled and sliced
1/2 c. dried cranberries or raisins
1 loaf Italian or French bread, cut into 1-inch slices
1 1/2 c. milk
6 large eggs
1 Tbsp. vanilla

Preparation

Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9-inch baking pan.\tAdd apples and cranberries.
Toss to coat well. Spread mixture out evenly and arrange bread slices on top.