Best Chocolate Cake - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
3/4 c. pecans or walnuts, chopped small
1 pkg. cake mix with pudding
4 eggs
1/2 c. oil
1/4 c. water
1 tsp. vanilla
1 pkg. instant chocolate pudding mix
1 c. sour cream
1 lb. bag raspberries (frozen or fresh)
8 oz. confectioners sugar
1/2 stick butter
3 Tbsp. milk
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Coat nuts and chips with 1 tablespoon cake mix; set aside. Combine mix, eggs, oil, water, vanilla, pudding mix and sour cream and blend 3 minutes in large bowl of automatic mixer at medium speed.
Fold in coated chips, nuts and raspberries.
Turn into well-greased and floured tube or Bundt pan and bake at 350\u00b0 for 1 hour or until knife inserted in center of pan comes out clean. Cool for 30 minutes and turn out on cake rack to glaze.