Peanut Butter Fudge - cooking recipe

Ingredients

1 Tbsp. butter or margarine
3 c. sugar
4 Tbsp. Hershey's cocoa
1 c. milk
1 tsp. vanilla
1/8 tsp. salt
16 oz. peanut butter
7 oz. Marshmallow Creme

Preparation

Bring first 6 ingredients to a boil.
Let boil for 5 minutes; must stir at all times!
Use fairly large saucepan or it will cook over.
Pour boiling liquid into large bowl and add peanut butter and Marshmallow Creme.
Mix together with spoon; mixture stiffens quickly.
Dump into buttered 9 x 13-inch pan.
Chill then cut into 40 squares.