Rosemary Potatoes - cooking recipe

Ingredients

3 lbs. small red potatoes, unpeeled and washed
1/8 to 1/4 c. butter
2 lbs. small onions, chopped
2 Tbsp. brown sugar
1 - 2 tsp. dried rosemary, crumbled
salt and pepper to taste
paprika

Preparation

Preheat oven to 350.
Peel a decorative strip around the middle of each potato, set aside.
In a large skillet melt the butter over medium heat.
Add the onions, sprinkle with brown sugar and saute until the onions are lightly caramelized.