Tuna Cakes - cooking recipe

Ingredients

6 oz. drained canned tuna, flaked
12 saltines, made into crumbs
1 egg, beaten
1/4 c. skim milk
1 Tbsp. chopped fresh parsley
1 Tbsp. minced onion
1/4 tsp. Worcestershire sauce
dash of pepper
1 tsp. margarine

Preparation

In medium bowl, combine all ingredients, except margarine. Shape into 6 equal patties.
In a 10-inch nonstick skillet, heat margarine until bubbly and hot.
Add patties; cook over medium heat, turning once until browned on both sides.