Garden Soup - cooking recipe

Ingredients

6 c. water
2 c. tomato juice
1 c. diced, peeled potatoes
1 c. chopped onion
1 c. whole kernel corn
1 c. cooked, drained lima beans
3/4 c. chopped, cooked chicken
1/2 c. sliced carrots
1/2 c. chopped celery
2 Tbsp. chicken flavored bouillon granules
1 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce

Preparation

Combine all ingredients in a large Dutch oven.
Cover and bring to a boil.
Reduce heat and simmer 45 minutes to 1 hour. Serve hot.
Yields 10 servings at 1 cup each.
Calories:
84. Exchanges:
1 starch.