Spice Dip - cooking recipe

Ingredients

1/4 c. brown sugar, firmly packed
1/8 tsp. cinnamon
dash of nutmeg
2 c. Cool Whip lite, thawed

Preparation

Mix sugar with spices.
Fold into whipped topping.
Garnish with additional cinnamon, if desired.
Store in refrigerator. Makes 1 2/3 cups.